Monday, Nov. 29: Hot roast beef sandwich, gravy, mashed potatoes, peas, salad, tapioca pudding, tomato rice soup.
Tuesday, Nov. 30: Lemon pepper chicken, roasted potatoes, gravy, California mix vegetables, cucumber salad, chocolate pudding.
Wednesday, Dec. 1: Sweet and sour pork, sauce, oriental vegetables, rice pilaf, applesauce, vanilla cake/icing.
Thursday, Dec. 1: Pepper steak, mashed potatoes, broccoli, roll, salad, diced peaches, chicken vegetable soup.
Friday, Dec. 2: Swedish meatballs, Prince Edward vegetables, rice, salad, fruit cocktail.
Monday, Nov. 29: Chicken salad, wheat bread, macaroni salad, banana, apple juice.
Tuesday, Nov. 30: Bologna, cheese, lettuce and tomato, wheat bread, cookies, tomato juice.
Wednesday, Dec. 1: Egg salad platter, lettuce and tomato, potato salad, ambrosia, crackers, cranberry juice.
Thursday, Dec. 2: Ham and cheese on rye, three-bean salad, diced ears vegetable juice.
Friday, Dec. 3: Turkey and Swiss on pumpernickel, lettuce, tomato, mayo, butterscotch pudding, grape juice.
Wildwood Crest – Several of Donald Trump’s Cabinet picks have created quite a bit of controversy over the last few weeks. But surprisingly, his pick to become the next director of the FBI hasn’t experienced as much…
