Wednesday, December 11, 2024

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WHAT’S COOKIN – 11-21

By Herald Staff

Monday, Nov. 26: Lemon chicken primavera, penne pasta, sauce, broccoli, roll, salad, apricots, chicken rice soup.
Dinner: Roast beef platter, potato salad, dinner roll, lemon pudding, grape juice.
Tuesday, Nov. 27: Hot turkey sandwich, gravy, candied sweet potatoes, peas and carrots, cole slaw, vanilla pudding.
Dinner: Liverwurst on rye, macaroni salad, apple sauce, cranberry juice.
Wednesday, Nov. 28: Meatloaf, gravy, mashed potato, spinach, salad, mandarin oranges.
Dinner: Chicken salad, wheat roll, cookies, apple juice.
Thursday, Nov. 29: Sliced ham, cabbage, boiled potato, applesauce, lemon crunch pie, Italian vegetable and bean soup.
Dinner: Tuna salad on hamburger roll, salad, diced peaches, vegetable juice.
Friday, Nov. 30: Stuffed
Peppers, scalloped potatoes, mixed vegetables, pickled beets, pears.
Dinner: Turkey and cheese sandwich, wheat bread, celery sticks, jello

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