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WHAT’S COOKIN – 11-17

By Press Release

Monday, Nov. 22: Baked ziti, tomato sauce, meatballs, asparagus, roll, salad, apricots, chicken rice soup.
Dinner: Roast beef platter, lettuce and tomato, potato salad, roll, lemon pudding, grape juice.
Tuesday, Nov. 23: Roast turkey, gravy, sweet potatoes, peas and carrots, cole slaw, vanilla pudding.
Dinner: Liverwurst on rye, macaroni salad, applesauce, cranberry juice.
Wednesday, Nov. 24: Roast turkey, stuffing, gravy, sweet potatoes, succotash, creamed cabbage, roll, cranberry sauce, pumpkin roll.
Dinner: Chicken salad, wheat roll, lettuce and tomato, broccoli salad, cookie, apple juice.
Thursday, Nov. 25:
Happy Thanksgiving!!!
Friday, Nov. 26: No Meals

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