Wednesday, December 11, 2024

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WHAT’S COOKIN – 11-14

By Herald Staff

Monday, Nov. 19: Fried chicken, mashed potatoes, gravy, peas, salad, yogurt, bean soup.
Dinner: Salami and cheese, hamburger roll, macaroni salad, diced pears, orange juice.
Tuesday, Nov. 20: Salisbury steak, potato wedges, gravy, green beans, beet salad, pineapple.
Dinner: Provolone and Swiss on Kaiser roll, tomato slices, tapioca pudding, apple juice.
Wednesday, Nov. 21: Hot dog (1/4 lb.) sauerkraut, carrots, mashed potatoes, hot dog roll, salad, jello.
Dinner: Seafood salad, wheat bread, lettuce and tomato, potato salad, apple sauce, cranberry juice.
Thursday, Nov. 22, Holiday!
Friday, Nov. 23, Holiday!

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