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Monday, May 6, 2024

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What’s Cookin – 11-11

By Herald Staff

Monday, Nov. 16: Cube steak, gravy, fried onions, broccoli, mashed potatoes, carrot/raisin salad, chocolate cake w/icing.
Tuesday, Nov. 17: Baked chicken breast, gravy, parsley baked potato, green beans, banana, applesauce.
Wednesday, Nov. 18: Spaghetti, sauce, meatballs, Italian vegetables, roll, salad, apple pie.
Thursday, Nov. 19: Roast turkey, gravy, baked stuffing, carrots, cole slaw, tropical fruit, cream of potato soup.
Friday, Nov. 20: Baked fish, potato wedges stewed tomatoes, salad, tapioca pudding.
Monday, Nov. 16: Chicken salad on roll, pasta salad, cookies, cranberry juice.
Tuesday, Nov. 17: Tuna salad platter on lettuce, potato salad, roll, pineapple chunks, grape juice.
Wednesday, Nov. 18: Ham and cheese on roll, pickles, macaroni salad, peaches, apple juice.
Thursday, Nov. 19: Egg salad on white bread, salad, applesauce, orange juice.
Friday, Nov. 20: Turkey and cheese on Kaiser roll, lettuce, tomato, diced pears, tomato juice.

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