Monday, Nov. 1: Cube steak, gravy, fried onions, broccoli, mashed potatoes, carrot/raisin salad, choco-late cake/icing, chicken vegetable soup.
Tuesday, Nov. 2: Holiday
Wednesday, Nov. 3: Spaghetti, sauce, meat-balls, Italian vegetables, roll, salad, apple pie.
Thursday, Nov. 4: Roast turkey, gravy, stuff-ing, carrots, cole slaw, tropical fruit, cream of potato soup.
Friday, Nov. 5: Baked fish, potato wedges, stewed tomatoes, salad, and tapioca pudding.
Monday, Nov. 1: Chicken salad on roll, lettuce and tomato, pasta salad, cookies, cranberry juice.
Tuesday, Nov. 2: Holiday
Wednesday, Nov. 3: Ham and cheese, roll, mustard, pickles, maca-roni salad, peaches, apple juice.
Thursday, Nov. 4: Egg salad on white bread, salad, applesauce, orange juice.
Friday, Nov. 5: Turkey and cheese, Kaiser roll, lettuce and tomato, diced pears, tomato juice.
Wildwood Crest – Several of Donald Trump’s Cabinet picks have created quite a bit of controversy over the last few weeks. But surprisingly, his pick to become the next director of the FBI hasn’t experienced as much…
