Wednesday, December 11, 2024

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WHAT’S COOKIN – 10 -26

By Press Release

Monday, Oct. 31: Baked ziti, tomato sauce, meatballs, asparagus, roll, salad, apricots, chicken rice soup.
Dinner: Roast beef platter, lettuce, tomato potato salad, roll, lemon pudding, grape juice.
Tuesday, Nov. 1: Hot turkey sandwich, gravy, candied sweet potatoes, peas and carrots, cole slaw, vanilla pudding.
Dinner: Liverwurst on rye, macaroni salad, apple sauce, cranberry juice.
Wednesday, Nov. 2: Meatloaf, gravy, mashed potato, spinach, salad, mandarin oranges.
Dinner: Chicken salad, w hat roll, lettuce, tomato, broccoli salad, cookies, apple juice.
Thursday, Nov. 3: Sliced ham, cabbage, boiled potato, applesauce, lemon crunch pie, bean soup.
Dinner: Tuna salad on hamburger roll, salad, diced peaches, vegetable juice.
Friday, Nov. 4: Stuffed pepper, scalloped potatoes, mixed vegetables, pickled beets, pears.
Dinner: Turkey and cheese sandwich, wheat bread, celery sticks, jello, orange juice.

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