Wednesday, December 11, 2024

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WHAT’S COOKIN – 10-20

By Press Release

Monday, Oct. 25: Hot roast beef sandwich, gravy, mashed potatoes, peas, salad, tapioca pudding, tomato rice soup.
Tuesday, Oct. 26: Lemon pepper chicken, roasted potatoes, gravy, California mix vegetables, cucumber salad, chocolate pudding.
Wednesday, Oct. 27: Sweet and sour pork, oriental vegetables, rice pilaf, applesauce, vanilla cake/icing.
Thursday, Oct. 28: Pepper steak, mashed potatoes, broccoli, salad, diced peaches, chicken vegetable soup.
Friday, Oct. 29: Swed-ish meatballs, Prince Edward vegetables, rice, salad, fruit cocktail.
Monday, Oct. 25: Chicken salad on wheat bread, macaroni salad, banana, apple juice.
Tuesday, Oct. 26: Bologna and cheese, lettuce and tomato, wheat bread, cookies, tomato juice.
Wednesday, Oct. 27: Egg salad platter, lettuce and tomato, potato salad, ambrosia, cranberry juice.
Thursday, Oct. 28: Ham and cheese on rye, three-bean salad, diced pears, vegetable juice.
Friday, Oct. 29: Turkey and Swiss on pumpernickel, lettuce, tomato, butterscotch pudding, grape juice.

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