Monday, Oct. 17: Meatball sub, mixed vegetables, salad, sliced peaches, sub roll, chicken vegetable soup.
Dinner: Bologna and cheese on white, Cole slaw, vanilla pudding, orange juice.
Tuesday, Oct. 18: Braised beef tips, buttered noodles, broccoli carrot salad, banana cake.
Dinner: Tuna salad on tomato on roll, broccoli salad, pineapple, grape juice.
Wednesday, Oct. 19: Roast pork, gravy, stuffing, peas and carrots, tossed Italian salad, rice pudding.
Dinner: Turkey and cheese on wheat, potato salad, golden cake, apple juice.
Thursday, Oct. 20: Italian lasagna, mixed vegetables, roll, cucumber salad, jello, cream of celery soup.
Dinner: Egg salad on white, salad, mandarin oranges, vegetable juice.
Friday, Oct. 21: Crab cake, roasted potatoes. Green beans, tomato salad, apple.
Dinner: Cheese sandwich on white, salad, cookies, cranberry juice.
Wildwood Crest – Several of Donald Trump’s Cabinet picks have created quite a bit of controversy over the last few weeks. But surprisingly, his pick to become the next director of the FBI hasn’t experienced as much…
