Thursday, December 12, 2024

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WHAT’S COOKIN – 4-27

By Herald Staff

Monday, May 2: Meatball sub, mixed vegetables, salad, sliced peaches sub roll.
Dinner: Bologna and cheese on white, Cole slaw, vanilla pudding, orange juice.
Tuesday, May 3: Braised beef tips, buttered noodles, broccoli, carrot salad, banana cake.
Dinner: Tuna salad and tomato on roll, broccoli salad, pineapple, grape juice.
Wednesday, May 4: Roast pork, stuffing, peas and car3 rots, salad, rice pudding
Dinner: Turkey-cheese on wheat bread, potato salad, golden cake, apple juice.
Thursday, May 5: Italian lasagna, Italian mixed vegetables, roll, cucumber salad, jello.
Dinner: Egg salad on white bread, salad, mandarin oranges, vegetable juice.
Friday, May 6: Country fried fish, roasted potatoes, green beans tomato salad, apple.
Dinner: Cheese sandwich on white bread, salad, cookies, cranberry juice.

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