What’s Cooking for October

COURT HOUSE – October’s menu of meals by the Department of Aging Home-Bound meal program.
Monday, October 1: Swiss Steak, Gravy, Mashed Potatoes, Broccoli, Tossed Salad, Chocolate Cake, Bread, 2% Milk
Dinner: Chicken Salad on Kaiser, Lettuce, Tomato, Pasta Salad, Cookies, Cranberry Juice
Tuesday, October 2:  Baked Chicken Breast, Gravy, Au Gratin Potatoes, Green Beans, Applesauce, Banana, Bread, 2% Milk
Dinner:   Tuna Salad Platter on Lettuce, Potato Salad, Dinner Roll, Pineapple Chunks, Grape Juice
Wednesday, October 3: Spaghetti with Sauce, Meatballs, Italian Vegetables, Dinner Roll, Tossed Salad Italian Dressing, Apple Pie, 2% Milk
Dinner: Ham and Swiss, Wheat Roll, Macaroni Salad, Mustard, Pickles, Peaches, Apple Juice
Thursday, October 4:  Roast Turkey, Gravy, Baked Stuffing, Lima Beans, Cole Slaw, Tropical Fruit Cup, Bread, 2% Milk
Dinner:  Lebanon Bologna, White Bread, Tossed Salad, Applesauce, Orange Juice
Friday, October 5:  Baked Fish, Tartar Sauce, Mac and Cheese, Stewed Tomatoes, Tossed Salad, French Dressing, Tapioca Pudding, Bread, 2% Milk
Dinner:  Turkey on Kaiser Roll, Mayo, Lettuce, Tomato, Diced Pears, Tomato Juice 
Monday, October 8:  HOLIDAY
Tuesday, October 9: Chicken Florentine, Buttered Noodles, Broccoli, Tossed Salad, Butterscotch Cake, Bread, 2% Milk
Dinner:  Ham Salad, Dinner Roll, Tomato, Macaroni Salad, Pineapple, Grape Juice
Wednesday, October 10: Roast Pork, Applesauce, Gravy, Stuffing, Peas & Carrots, Cole Slaw, Rice Pudding, Bread, 2% Milk
Dinner:  Deli Chicken, Wheat Bread, Potato Salad, Pineapple Upside-down cake, Apple Juice
Thursday, October 11: Lasagna, Mixed Vegetables, Dinner Roll, Cucumber Salad, Jell-O, 2% Milk
Dinner: Roast Beef, Pepper Jack Cheese, White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, October 12: Shrimp Alfredo, Rotini Noodles, Mixed Vegetables, Tossed Salad, Russian Dressing, Sweet Potato Pie
Dinner:  Provolone and Cheddar, White Bread, Mayo, Tossed Salad, Ranch Dressing, Cookies, Cranberry Juice
Monday, October 15: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk
Dinner: Salami, Cheese, Hamburger Roll, Macaroni Salad, Diced Pears, Orange Juice
Tuesday, October 16:  Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk
Dinner:  Provolone, Swiss, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice
Wednesday, October 17:  Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk
Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice
Thursday, October 18: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk
Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice
Friday, October 19: Crab Cake, Tartar Sauce, Stewed Tomatoes, Macaroni and Cheese, Tossed Salad, 1000 Island Dressing, Apple, Bread, 2% Milk
Dinner: Roast Beef, Wheat Bread, Lettuce, Tomato, Banana, Tomato Juice 
Monday, October 22:Chicken Parmesan, Penne Pasta, Sauce, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Apricots
Dinner:  Corned Beef, Lettuce, Tomato, Potato Salad, Dinner Roll, Lemon Pudding, Grape Juice
Tuesday, October 23:  Hot Turkey Sandwich, Gravy, Potato Medley, Peas, Cole Slaw, Vanilla Pudding, Bread, Juice, 2% Milk
Dinner:  Liverwurst, Rye Bread, Mayo, Onions, Macaroni Salad, Applesauce, Cranberry Juice
Wednesday, October 24: Meatloaf, Gravy, Mashed Potatoes, Spinach, Tossed Salad, French Dressing, Mandarin Oranges, Bread, 2% Milk.
Dinner:  Bologna, Wheat Roll, Broccoli Salad, Cookies, Apple Juice
Thursday, October 25: Sliced Ham, Cabbage, Boiled Potato, Applesauce, Lemon Crunch Pie, Bread 2% Milk
Dinner:  Turkey, Swiss Cheese, Wheat Bread, Tossed Salad, Russian Dressing, Diced Peaches, Vegetable Juice
Friday, October 26: Sausage, Peppers, Onions, Rice, Beans, Mixed Vegetables, Tossed Salad, 1000 Island Dressing, Pears, Bread, 2% Milk
Dinner:  Grilled Chicken, Hamburger Roll, Mayo, Celery Sticks, Jell-O Cup, Orange Juice
Monday, October 29: Swiss Steak, Gravy, Mashed Potatoes, Broccoli, Tossed Salad, Chocolate Cake, Bread, 2% Milk
Dinner: Chicken Salad on Kaiser, Lettuce, Tomato, Pasta Salad, Cookies, Cranberry Juice
Tuesday, October 30:  Baked Chicken Breast, Gravy, Au Gratin Potatoes, Green Beans, Applesauce, Banana, Bread, 2% Milk
Dinner:   Tuna Salad Platter on Lettuce, Potato Salad, Dinner Roll, Pineapple Chunks, Grape Juice
Wednesday, October 31: Spaghetti with Sauce, Meatballs, Italian Vegetables, Dinner Roll, Tossed Salad Italian Dressing, Apple Pie, 2% Milk
Dinner: Ham and Swiss, Wheat Roll, Macaroni Salad, Mustard, Pickles, Peaches, Apple Juice
Thursday, November 1:  Roast Turkey, Gravy, Baked Stuffing, Lima Beans, Cole Slaw, Tropical Fruit Cup, Bread, 2% Milk
Dinner:  Lebanon Bologna, White Bread, Tossed Salad, Applesauce, Orange Juice
Friday, November 2:  Baked Fish, Tartar Sauce, Mac and Cheese, Stewed Tomatoes, Tossed Salad, French Dressing, Tapioca Pudding, Bread, 2% Milk
Dinner:  Turkey on Kaiser Roll, Mayo, Lettuce, Tomato, Diced Pears, Tomato Juice