COURT HOUSE – November’s menu of meals by the Department of Aging Home-Bound meal program.
Monday, November 6: Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, 2% Milk
Dinner: Bologna and Cheese, Mayo, Cole Slaw, Vanilla Pudding, Orange Juice
Tuesday, November 7: HOLIDAY
Wednesday, November 8: Roast Pork, Applesauce, Gravy, Stuffing, Peas, Carrots, Cole Slaw, Rice Pudding, Bread, 2% Milk
Dinner: Deli Chicken, Wheat Bread, Potato Salad, Pineapple Upside-down cake, Apple Juice
Thursday, November 9: Lasagna, Italian Mixed Vegetables, Dinner Roll, Cucumber Salad, Jell-O, 2% Milk
Dinner: Roast Beef, Pepper Jack Cheese, White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, November 10: HOLIDAY
Monday, November 13: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk
Dinner: Salami, Cheese, Hamburger Roll, Macaroni Salad, Diced Pears, Orange Juice
Tuesday, November 14: Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk
Dinner: Provolone, Swiss, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice
Wednesday, November 15: Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk
Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice
Thursday, November 16: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk
Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice
Friday, November 17: Crab Cake, Tartar Sauce, Stewed Tomatoes, Macaroni and Cheese, Tossed Salad, 1000 Island Dressing, Apple, Bread, 2% Milk
Dinner: Roast Beef, Wheat Bread, Lettuce, Tomato, Banana, Tomato Juice
Monday, November 20:Lemon Chicken Primavera, Whole Grain Penne Pasta, Sauce, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Apricots
Dinner: Corned Beef, Lettuce, Tomato, Potato Salad, Dinner Roll, Lemon Pudding, Grape Juice
Tuesday, November 21: Hot Turkey Sandwich, Gravy, Potato Medley, Peas, Cole Slaw, Vanilla Pudding, Bread, Juice, 2% Milk
Dinner: Liverwurst, Rye Bread, Mayo, Onions, Macaroni Salad, Applesauce, Cranberry Juice
Wednesday, November 22: Meatloaf, Gravy, Mashed Potatoes, Spinach, Tossed Salad, French Dressing, Mandarin Oranges, Bread, 2% Milk.
Dinner: Bologna, Wheat Roll, Broccoli Salad, Cookies, Apple Juice
Thursday, November 23: HOLIDAY
Friday, November 24: HOLIDAY
Monday, November 27: Swiss Steak, Gravy, Mashed Potatoes, Broccoli, Tossed Salad, Chocolate Cake, Bread, 2% Milk
Dinner: Chicken Salad on Kaiser, Lettuce, Tomato, Pasta Salad, Cookies, Cranberry Juice
Tuesday, November 28: Baked Chicken Breast, Gravy, Au Gratin Potatoes, Green Beans, Applesauce, Banana, Bread, 2% Milk
Dinner: Tuna Salad Platter on Lettuce, Potato Salad, Dinner Roll, Pineapple Chunks, Grape Juice
Wednesday, November 29: Spaghetti with Sauce, Meatballs, Italian Vegetables, Dinner Roll, Tossed Salad Italian Dressing, Apple Pie, 2% Milk
Dinner: Ham and Swiss, Wheat Roll, Macaroni Salad, Mustard, Pickles, Peaches, Apple Juice
Thursday, November 30: Roast Turkey, Gravy, Baked Stuffing, Lima Beans, Cole Slaw, Tropical Fruit Cup, Bread, 2% Milk
Dinner: Lebanon Bologna, White Bread, Tossed Salad, Applesauce, Orange Juice
Friday, December 1: Baked Fish, Tartar Sauce, Mac and Cheese, Stewed Tomatoes, Tossed Salad, French Dressing, Tapioca Pudding, Bread, 2% Milk
Dinner: Turkey on Kaiser Roll, Mayo, Lettuce, Tomato, Diced Pears, Tomato Juice
Stone Harbor – Bob Ross thank you for all your years of volunteer service to the community of Stone Harbor. A Lifelong resident And property owner. 10 years on school board, 6 years on zoning board they can't…
