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What’s Cooking for the week of 2/8/2006

By Rick Racela

WHAT’S COOKIN – 2-8
 
Feb. 13: Holiday!!!
Feb. 14: Lemon Pepper chicken, rice pilaf, gravy, California mix vegetables, salad, chocolate pudding.
Feb. 15:  Pork medallions, gravy, winter squash, roasted potatoes, applesauce, vanilla cake w/icing.
Feb. 16: Veal scaloppini, egg noodles, salad, diced peaches.
Feb. 17: Crab cakes, augratin potatoes, stewed tomato, carrot salad, blueberry pie.
Feb. 18: Chicken casserole, asparagus, salad, pound cake.
Feb. 13: Holiday!!!
Feb. 14: Peanut butter and jelly sandwich, pretzels, cookies, tomato juice.
Feb. 15: Egg salad platter, potato salad, ambrosia, cranberry juice.
Feb. 16: Ham and cheese on rye, three-bean salad, diced pears, vegetable juice.
Feb. 17: Turkey and Swiss on pumpernickel, butterscotch pudding, grape juice.
Feb. 18: Cheese sub, applesauce, fruit punch.

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