Tuesday, June 24, 2025

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What’s Cooking?

By Rick Racela

April 17: Manicotti, sausage, asparagus, roll, salad, chocolate cake, chicken rice soup.
April 18: Roast turkey candied sweet potatoes, peas, cole slaw, vanilla pudding.
April 19: Meatloaf, mashed potatoes spinach, salad, pound cake.
April 20: Sliced ham, cabbage, boiled potato, applesauce, rice pudding.
April 21: Fried flounder, scalloped potatoes, mixed vegetables, pickled beets, apple pie, cream of broccoli soup.
April 17: Roast beef platter, potato salad, roll, lemon pudding, grape juice.
April 18: Liverwurst on rye, macaroni salad, apple-sauce, cranberry juice.
April 19: Chicken salad on roll, broccoli salad, cookies, apple juice.
April 20: Tuna salad on roll, salad, diced peaches, vegetable juice.
April 21:  Turkey and cheese sandwich on wheat.

Spout Off

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