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What’s Cooking 5.3.2006

By Rick Racela

May 8:  Stuffed cabbage, mashed potatoes, mixed vegetables, salad, sliced peaches, chicken vegetable soup.
May 9: Braised beef tips, buttered noodles, wax beans, carrot salad, coconut custard pie.
May 10: Pork chop, gravy, stuffing, peas, salad, rice pudding.
May 11: Italian lasagna, broccoli, roll, cucumber salad, jello.
May 12: Fried cod wedges, rice, green beans, salad, apple, beef rice soup.
May 8:  Bologna and cheese on white, cole slaw, vanilla pudding, orange juice.
May 9: Tuna salad on roll, broccoli salad, pineapple, grape juice.
May 10: Turkey on wheat bread, potato salad, golden cake, apple juice.
May 11: Egg salad on white bread, salad, mandarin oranges, vegetables juice.
May 12: Cheese sandwich on white bread, salad, cookies, cranberry juice.
 

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