Thursday, September 28, 2023

What’s Cooking 5.17.2006

By Rick Racela

May 22:  Manicotti, sausage, asparagus, salad, chocolate cake, chicken rice soup.
May 23: Roast turkey, gravy, candied sweet potatoes, peas, cole slaw, vanilla pudding.
May 24: Meatloaf, gravy, mashed potatoes, spinach, salad, pound cake.
May 25: Sliced ham, cabbage, boiled potato, applesauce, rice pudding.
May 26: Fried flounder, scalloped potatoes, mixed vegetables, pickled beets, apple pie, cream of broccoli soup.
May 22: Roast beef platter, potato salad, lemon pudding, grape juice.
May 23: Liverwurst on rye, macaroni salad, applesauce, cranberry juice.
May 24: Chicken salad on roll, broccoli salad, cookies, apple juice.
May 25: Tuna salad on roll, salad, diced peaches, vegetable juice.
May 26: Turkey and cheese sandwich on wheat, jello, orange juice.

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