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Sunday, June 16, 2024


What’s Cooking 5.10.2006

By Rick Racela

May 15: Chicken tenders, sweet potato fries, peas, salad, lemon pudding, corn chowder.
May 16: Salisbury steak, gravy, mashed potatoes, green beans, beet salad, fruit cocktail.
May 17: Kielbasa, sauerkraut, mashed potatoes, salad, jello.
May 18: Beef stew, wax beans, cole slaw, butterscotch pudding.
May 19: Creamed chipped beef, potato patty, mixed veggies, salad, white cake, chicken vegetable soup.
May 15:  Salami and cheese on roll, macaroni salad, diced pears, apple juice.
May 16: Provolone and Swiss on roll, tapioca pudding, fruit punch.
May 17: Ham salad on roll, potato salad, applesauce, grapefruit juice.
May 18: Tuna salad on white, salad, cookies, orange juice.
May 19: Roasts beef and cheese on wheat bread, banana, tomato juice.

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