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Monday, May 20, 2024


What’s Cooking 4.26.2006

By Rick Racela

May 1: Fried liver, onions, cauliflower, mashed potatoes, carrot-raising salad, chocolate cake w-icing, chicken vegetable soup.
May 2: Baked chicken breast, gravy, parsley baked potato, green beans, cranberry sauce, apple pie.
May 3: Spaghetti, meatballs, oriental vegetables, salad, banana.
May 4: Roast turkey, gravy, baked stuffing, lima beans, cole slaw, rice pudding.
May 5: Baked codfish, potato wedges, stewed tomatoes, salad, tapioca pudding, beef barley soup.
May 1: Chicken salad on roll, pasta salad, cookies, cranberry juice.
May 2: Tuna salad platter, potato salad, roll, pineapple chunks, grape juice.
May 3: Ham and cheese on roll, macaroni salad, peach pie, apple juice. 
May 4: Egg salad on white, salad, applesauce, fruit punch.
May 5: Turkey and cheese on roll, diced pears, tomato juice.    

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