Wednesday, October 4, 2023

What’s Cooking 3.29.2006

By Rick Racela

What’s cookin – 3-29
April 3: Stuffed cabbage, mashed potatoes, mixed vegetables, salad, sliced peaches, chicken vegetable soup.
April 4: Braised beef tips, buttered noodles, wax beans, carrot salad, coconut custard pie.
April 5: Pork chop, stuffing, peas, salad, rice pudding.
April 6: Italian lasagna, broccoli, cucumber salad, jello.
April 7: Fried cod wedges, rice, green beans, salad, apple, beef rice soup.
April 3: Bologna and cheese, cole slaw, vanilla pudding, orange juice.
April 4: Tuna salad and tomato on roll, broccoli salad, pineapple, grape juice.
April 5: Turkey on wheat bread, potato salad, golden cake, apple juice.
April 6 Egg salad on white, salad, mandarin oranges, vegetable juice.
April 7: Cheese sandwich on white, salad, cookies, cranberry juice.

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