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Thursday, July 25, 2024


What’s Cooking 3.22.2006

By Rick Racela

March 27: Fried liver and onions, cauliflower, mashed potatoes, carrot-raisin salad, chocolate cake/icing, chicken vege-table soup.
March 28: Baked chicken breast, gravy, parsley baked potato, green beans, cranberry sauce, apple pie.
March 29: Spaghetti and meatballs, oriental vegetables, salad, banana.
March 30: Roast turkey, gravy, baked stuffing, lima beans, cole slaw, rice pudding.
March 31: Baked cod fish, potato wedges, stewed tomatoes, salad, tapioca pudding, beef barley soup.
March 27: Chicken salad on roll, lettuce and tomato, pasta salad, cookies, cranberry juice.
March 28: Tuna salad platter on lettuce, potato salad, pineapple chunks, grape juice.
March 29: Ham and cheese on roll, macaroni salad, peach pie, apple juice.
March 30: Egg salad on white, salad, apple sauce, fruit punch.
March 31: Turkey and cheese on roll, diced pears, tomato juice.

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