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Tuesday, July 23, 2024

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What’s Cookin – 6-14 -2006

By Rick Racela

June 19: Turkey Diablo, rice, carrots, salad, Lemon pudding, corn chowder.
June 20: Salisbury steak, mashed potatoes, gravy, green beans, beet salad, fruit cocktail.
June 21: Kielbasa, sauerkraut, potato wedges, macaroni salad, orange.
June 22: Spaghetti, broccoli, salad, roll, butterscotch pudding.
June 23: Fried chicken, macaroni and cheese, stewed tomatoes, salad, white cake, chicken vegetable soup.
June 19: Seafood salad, tomato slices, diced pears, apple juice.
June 20: Ham salad on roll, apple sauce, fruit punch.
June 21: Cheese sandwich, on white bread, potato salad, tapioca pudding, grapefruit juice.
June 22: Cold chicken sandwich, cole slaws, cookies, orange juice.
June 23: Roast beef, cheese, wheat bread, broccoli salad, banana, tomato juice.

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