What’s Cooking for September 2016

COURT HOUSE — September’s menu of meals by the Department of Aging Home-Bound meal program. 
Mon., Sept. 5: Holiday
Dinner: Holiday
Tues., Sept. 6: Spaghetti, meat balls, Italian vegetables, dinner roll, tossed salad, apple pie, and 2% milk
Dinner: Corned beef, potato salad, rye bread, pineapple chunks, grape juice
Wed., Sept. 7: Ham steak, Hawaiian sauce, roasted potatoes, broccoli, carrot salad, banana, bread, 2% milk
Dinner: Crab salad, lettuce & tomato, bread, peaches, apple juice
Thurs., Sept. 8: Breaded chicken cutlet, gravy, rice & mushrooms, Capri mix vegetables, creamed cabbage, tapioca pudding, bread, 2% milk
Dinner: Roast beef sandwich on Kaiser roll, lettuce & tomato, applesauce, orange juice
Fri., Sept. 9: Baked fish with cocktail sauce, mac and cheese, stewed tomatoes, cucumber dill salad, rice pudding, bread, 2% milk
Dinner: Turkey and cheddar sandwich on wheat bread, coleslaw, pears, tomato juice
Mon., Sept. 12: Chicken Cacciatore, penne pasta, mixed vegetables, tossed salad, peaches, bread, 2% milk
Dinner: Salami on rye, coleslaw, fruit cocktail, orange juice
Tues., Sept. 13: Swedish Meatballs, egg noodles, wax beans, tossed salad, chocolate cake, bread, 2% milk
Dinner: Tuna salad, lettuce & tomato, dinner roll, macaroni salad, pineapple chunks, grape juice
Wed., Sept. 14: Hamburger on roll, corn, baked beans, coleslaw, apple, 2% milk
Dinner: Turkey & swiss on wheat bread, potato salad, golden cake, apple juice
Thurs., Sept. 15: Fried fish, au gratin potatoes, carrots, cucumber salad, jello with fruit, bread, 2% milk
Dinner: Egg salad on white bread, tossed salad, mandarin oranges, vegetable juice
Fri., Sept. 16: Lasagna, broccoli, dinner roll, tossed salad, orange, 2% milk
Dinner: Bologna sandwich on roll, lettuce, cookies, cranberry juice
Mon., Sept. 19: Hot turkey sandwich, carrots, tossed salad, French dressing, chocolate pudding, 2% milk
Dinner: Seafood salad, dinner roll, sliced tomato, diced pears, apple juice
Tues., Sept. 20: Salisbury steak, mushrooms & onions, gravy, mashed potatoes, green beans, tomato salad, fruit cocktail, bread, 2% milk 
Dinner: Chicken salad, lettuce & tomato, dinner roll, apple sauce, fruit punch
Wed., Sept. 21: Italian Sausage & Pepper Casserole with shell pasta, California blend vegetables, dinner roll, tossed salad, butterscotch pudding, 2% milk
Dinner: American and Swiss sandwich on white bread, potato salad, banana, cranberry juice
Thurs., Sept. 22: Kielbasa, broccoli, sauerkraut, mashed potatoes, tossed salad, dinner roll, orange, 2% milk
Dinner: Cold chicken sandwich on Kaiser roll, lettuce & tomato, coleslaw, cookies, orange juice
Fri., Sept. 23: Stuffed cabbage, macaroni & cheese, green bean/was bean mix, tossed salad, brownie, bread, 2% milk
Dinner: Roast beef and Monterey Jack Cheese, wheat bread, broccoli salad, tapioca pudding, tomato juice.
Mon., Sept. 26: Spaghetti, Tomato Sauce, Sausage, Green Beans, Dinner Roll, Tossed Salad , Orange, 2% milk
Dinner: Bologna and Cheese sandwich, wheat bread, mayo, carrot/ raisin salad, lemon pudding, grape juice
Tues., Sept. 27: BBQ Chicken, stuffing, peas, coleslaw, vanilla pudding, bread, 2% milk
Dinner: Liverwurst on rye, onions and mustard, three bean salad, apple sauce, cranberry juice
Wed., Sept. 28: Hamburger, roll, corn and carrots, baked beans, potato salad, applesauce cake, 2% milk
Dinner: Deli chicken, roll, tossed salad, cookies, apple juice
Thurs., Sept. 29: Glazed ham loaf, broccoli, mashed potatoes, tossed salad, rice pudding, bread, 2% milk
Dinner: Tuna salad, white bread, potato salad, peaches, vegetable juice
Fri., Sept. 30: Baked fish, scalloped potatoes, mixed vegetables, tossed salad, pears, bread, 2% milk
Dinner: Turkey & provolone, wheat bread, mayo, celery sticks, Jello, orange juice