What’s Cooking for October 2016

COURT HOUSE – October’s menu of meals by the Department of Aging Home-Bound meal program. 
Monday, Oct. 3:  Swiss steak with gravy and fried onions, mashed potatoes, broccoli, tossed salad, chocolate cake, bread, and 2% milk
Dinner: Chicken salad on Kaiser with lettuce and tomato, pasta salad, cookies, cranberry juice
Tuesday, Oct. 4:  Baked chicken breast, gravy, au gratin potato, green beans, applesauce, banana, bread, 2% milk
Dinner:   Tuna salad platter on lettuce, potato salad, dinner roll, pineapple chunks, grape juice
Wednesday, Oct. 5: Spaghetti with sauce and meatballs, Italian vegetables, dinner roll, tossed salad with Italian dressing, apple pie, and 2% milk
Dinner: Ham and Swiss on wheat roll, macaroni salad, mustard and pickles, peaches, and apple juice
Thursday, Oct. 6:  Roast turkey, gravy, baked stuffing, lima beans, cole slaw, tropical fruit cup, bread, 2% milk
Dinner:  Lebanon bologna on white bread, tossed salad, applesauce, orange juice
Friday, Oct. 7:  Baked fish, tartar sauce, mac and cheese, stewed tomatoes, tossed salad with French dressing, tapioca pudding, bread, 2% milk
Dinner:  Turkey on Kaiser roll with Mayo, lettuce & tomato, diced pears, tomato juice
Monday, Oct. 10:  HOLIDAY
Tuesday, Oct. 11: Chicken Florentine, buttered noodles, broccoli, tossed salad, banana cake, bread, 2% milk
Dinner: Ham salad, tomato on roll, macaroni salad, pineapple, grape juice
Wednesday, Oct. 12: Roast Pork & Applesauce, gravy, stuffing, peas & carrots, cole slaw, rice pudding, bread, 2% milk
Dinner:  Deli chicken, wheat bread, potato salad, golden cake, apple juice
Thursday, Oct. 13: Italian lasagna, Italian mixed vegetables, dinner roll, cucumber salad, jello, 2% milk
Dinner: Roast beef and pepper jack cheese on white bread, tossed salad with French dressing, mandarin oranges, vegetable juice
Friday, Oct. 14: Salmon Fillet, tartar sauce, scalloped potatoes, mixed vegetables, tossed salad, sweet potato pie, bread, 2% milk
Dinner: Provolone, cheddar and mayo sandwich on white, tossed salad with ranch dressing, cookies, cranberry juice
Monday, Oct. 17: BBQ chicken, potato wedges, peas, tossed salad with French dressing, yogurt, bread, 2% milk
Dinner: Salami and cheese on hamburger roll, macaroni salad, diced pears, orange juice
Tuesday, Oct. 18:  Salisbury steak, gravy, mashed potatoes, green beans, beet salad, pineapple, bread, 2% milk
Dinner:  Provolone and swiss on Kaiser roll, mayo, tomato slices, tapioca pudding, apple juice
Wednesday, Oct. 19:  Baked Ziti, Italian mixed vegetables, tossed salad with French dressing, sliced peaches, bread, 2% milk
Dinner: Seafood salad, wheat bread, lettuce and tomato, potato salad, applesauce, cranberry juice
Thursday, Oct. 20: Roast pork, gravy, lima beans, rice, dinner roll, cole slaw, butterscotch pudding, 2% milk
Dinner: Tuna salad on white, tossed salad with ranch, cookies, orange juice
Friday, Oct. 21: Crab cake, tartar sauce, stewed tomatoes, macaroni & cheese, tossed salad with 1000 island dressing, apple, bread, 2% milk
Dinner: Roast beef on wheat bread, lettuce and tomato, banana, tomato juice
Monday, Oct. 24:   Lemon Chicken Primavera, whole grain penne pasta, sauce, broccoli, dinner roll, tossed salad with Italian dressing, apricots
Dinner:  Corned beef, lettuce & tomato, potato salad, dinner roll, lemon pudding, grape juice
Tuesday, Oct. 25:  Hot turkey sandwich with gravy, potato medley, peas, cole slaw, vanilla pudding, bread, juice, 2% milk
Dinner:  Liverwurst on rye, mayo, onions, macaroni salad, applesauce, cranberry juice
Wednesday, Oct. 26: Meatloaf, gravy, mashed potatoes, spinach, tossed salad with French dressing, mandarin oranges, bread, 2% milk.
Dinner:  Bologna, wheat roll, broccoli salad, cookies, apple juice
Thursday, Oct. 27:  Sliced ham, cabbage, boiled potato, applesauce, lemon crunch pie, bread, 2% milk
Dinner:  Turkey and Swiss sandwich, wheat bread, tossed salad with Russian dressing, diced peaches, vegetable juice
Friday, Oct. 28:   Sausage, peppers & onions, rice and beans, mixed vegetables, tossed salad with 1000 island dressing, pears, bread, 2% milk
Dinner:  Grilled chicken on hamburger roll, mayo, celery sticks, jello, orange juice
Monday, Oct. 31:  Swiss steak with gravy and fried onions, mashed potatoes, broccoli, tossed salad, chocolate cake, bread, and 2% milk
Dinner: Chicken salad on Kaiser with lettuce and tomato, pasta salad, cookies, cranberry juice
Tuesday, Nov. 1:  Baked chicken breast, gravy, au gratin potato, green beans, applesauce, banana, bread, 2% milk
Dinner:   Tuna salad platter on lettuce, potato salad, dinner roll, pineapple chunks, grape juice
Wednesday, Nov. 2: Spaghetti with sauce and meatballs, Italian vegetables, dinner roll, tossed salad with Italian dressing, apple pie, and 2% milk
Dinner: Ham and Swiss on wheat roll, macaroni salad, mustard and pickles, peaches, and apple juice
Thursday, Nov. 3:  Roast turkey, gravy, baked stuffing, lima beans, cole slaw, tropical fruit cup, bread, 2% milk
Dinner:  Lebanon bologna on white bread, tossed salad, applesauce, orange juice
Friday, Nov. 4:  Baked fish, tartar sauce, mac and cheese, stewed tomatoes, tossed salad with French dressing, tapioca pudding, bread, 2% milk
Dinner:  Turkey on Kaiser roll with Mayo, lettuce & tomato, diced pears, tomato juice