What’s Cooking for November

COURT HOUSE – November’s menu of meals by the Department of Aging Home-Bound meal program.
Nov. 7:  Chili Con Carne, rice, mixed veggies, tossed salad, sliced peaches, bread, 2% milk
Nov. 8: HOLIDAY
Nov. 9: Roast Pork & Applesauce, gravy, stuffing, peas & carrots, cole slaw, rice pudding, bread, 2% milk
Dinner:  Deli chicken, wheat bread, potato salad, golden cake, apple juice
Nov. 10: Italian lasagna, Italian mixed vegetables, dinner roll, cucumber salad, jello, 2% milk
Dinner: Roast beef and pepper jack cheese on white bread, tossed salad with French dressing, mandarin oranges, vegetable juice
Nov. 11: HOLIDAY
Nov. 14: BBQ chicken, potato wedges, peas, tossed salad with French dressing, yogurt, bread, 2% milk
Dinner: Salami and cheese on hamburger roll, macaroni salad, diced pears, orange juice
Tuesday, November 15:  Salisbury steak, gravy, mashed potatoes, green beans, beet salad, pineapple, bread, 2% milk
Dinner:  Provolone and swiss on Kaiser roll, mayo, tomato slices, tapioca pudding, apple juice
Nov. 16:  Baked Ziti, Italian mixed vegetables, tossed salad with French dressing, sliced peaches, bread, 2% milk
Dinner: Seafood salad, wheat bread, lettuce and tomato, potato salad, applesauce, cranberry juice
Nov. 17: Roast pork, gravy, lima beans, rice, dinner roll, cole slaw, butterscotch pudding, 2% milk
Dinner: Tuna salad on white, tossed salad with ranch, cookies, orange juice
Nov. 18: Crab cake, tartar sauce, stewed tomatoes, macaroni & cheese, tossed salad with 1000 island dressing, apple, bread, 2% milk
Dinner: Roast beef on wheat bread, lettuce and tomato, banana, tomato juice
Nov. 21:   Lemon Chicken Primavera, whole grain penne pasta, sauce, broccoli, dinner roll, tossed salad with Italian dressing, apricots
Dinner:  Corned beef, lettuce & tomato, potato salad, dinner roll, lemon pudding, grape juice
Nov. 22:  Hot turkey sandwich with gravy, potato medley, peas, cole slaw, vanilla pudding, bread, juice, 2% milk
Dinner:  Liverwurst on rye, mayo, onions, macaroni salad, applesauce, cranberry juice
Nov. 23: Meatloaf, gravy, mashed potatoes, spinach, tossed salad with French dressing, mandarin oranges, bread, 2% milk.
Dinner:  Bologna, wheat roll, broccoli salad, cookies, apple juice
Nov. 24:  HOLIDAY
Friday, November 25:   HOLIDAY
Nov. 28:  Swiss steak with gravy and fried onions, mashed potatoes, broccoli, tossed salad, chocolate cake, bread, and 2% milk
Dinner: Chicken salad on Kaiser with lettuce and tomato, pasta salad, cookies, cranberry juice
Nov. 29:  Baked chicken breast, gravy, au gratin potato, green beans, applesauce, banana, bread, 2% milk
Dinner:   Tuna salad platter on lettuce, potato salad, dinner roll, pineapple chunks, grape juice
Nov. 30: Spaghetti with sauce and meatballs, Italian vegetables, dinner roll, tossed salad with Italian dressing, apple pie, and 2% milk
Dinner: Ham and Swiss on wheat roll, macaroni salad, mustard and pickles, peaches, and apple juice
Dec. 1:  Roast turkey, gravy, baked stuffing, lima beans, cole slaw, tropical fruit cup, bread, 2% milk
Dinner:  Lebanon bologna on white bread, tossed salad, applesauce, orange juice
Dec. 2:  Baked fish, tartar sauce, mac and cheese, stewed tomatoes, tossed salad with French dressing, tapioca pudding, bread, 2% milk
Dinner:  Turkey on Kaiser roll with Mayo, lettuce & tomato, diced pears, tomato juice