COURT HOUSE – May’s menu of meals by the Department of Aging Home-Bound meal program.
Monday, May 1: BBQ chicken, potato wedges, peas, tossed salad with French dressing, yogurt, bread, 2% milk
Dinner: Salami and cheese on hamburger roll, macaroni salad, diced pears, orange juice
Tuesday, May 2: NO MEALS
Wednesday, May 3: Baked Ziti, Italian mixed vegetables, tossed salad with French dressing, sliced peaches, bread, 2% milk
Dinner: Seafood salad, wheat bread, lettuce and tomato, potato salad, applesauce, cranberry juice
Thursday, May 4: Roast pork, gravy, lima beans, rice, dinner roll, cole slaw, butterscotch pudding, 2% milk
Dinner: Tuna salad on white, tossed salad with ranch, cookies, orange juice
Friday, May 5: Crab cake, tartar sauce, stewed tomatoes, macaroni & cheese, tossed salad with 1000 island dressing, apple, bread, 2% milk
Dinner: Roast beef on wheat bread, lettuce and tomato, banana, tomato juice
Monday, May 8:Lemon Chicken Primavera, whole grain penne pasta, sauce, broccoli, dinner roll, tossed salad with Italian dressing, apricots
Dinner: Corned beef, lettuce & tomato, potato salad, dinner roll, lemon pudding, grape juice
Tuesday, May 9: Hot turkey sandwich with gravy, potato medley, peas, cole slaw, vanilla pudding, bread, juice, 2% milk
Dinner: Liverwurst on rye, mayo, onions, macaroni salad, applesauce, cranberry juice
Wednesday, May 10: Meatloaf, gravy, mashed potatoes, spinach, tossed salad with French dressing, mandarin oranges, bread, 2% milk.
Dinner: Bologna, wheat roll, broccoli salad, cookies, apple juice
Thursday, May 11: Sliced ham, cabbage, boiled potato, apple sauce, lemon crunch pie, bread 2% milk
Dinner: Turkey and Swiss Cheese Sandwich, wheat bread, tossed salad, Russian dressing, diced peaches, vegetable juice
Friday, May 12: Sausage, Peppers, Onions, ice and beans, mixed vegetables, tossed salad, 1000 island dressing, pears, bread, 2% milk
Dinner: Grilled chicken on hamburger roll, mayo, celery sticks, jello cup, orange juice
Monday, May 15: Chicken Alfredo, Rotini Noodles, Green Beans, Tossed Salad, 1000 Island Dressing, Chocolate Cake with Chocolate Icing, Bread, 2% Milk
Dinner: Ham and Swiss cheese on Wheat, Cole Slaw, Mustard, Pickles, 2 Cookies, Cranberry Juice
Tuesday, May 16: Spaghetti, Meat Balls, Italian Vegetables, Dinner Roll, Tossed Salad, Apple Pie, and 2% Milk
Dinner: Corned Beef, Potato Salad, Rye Bread, Pineapple Chunks, Grape Juice
Wednesday, May 17: Ham Steak, Hawaiian Sauce, Roasted Potatoes, Broccoli, Carrot Salad, Banana, Bread, 2% Milk
Dinner: Crab Salad, Lettuce, Tomato, Bread, Peaches, Apple Juice
Thursday, May 18: Breaded Chicken Cutlet, Gravy, Rice & Mushrooms, Capri Mixed Vegetables, Creamed Cabbage, Tapioca Pudding, Bread, 2% Milk
Dinner: Roast Beef Sandwich on Kaiser Roll, Lettuce, Tomato, Mayo, Applesauce, Orange Juice
Friday, May 19: Baked Fish with Cocktail Sauce, Mac and Cheese, Stewed Tomatoes, Cucumber Dill Salad, Rice Pudding, Bread, 2% Milk
Dinner: Turkey and Cheddar Sandwich on Wheat Bread, Coleslaw, Pears, Tomato Juice
Monday, May 22: Chicken Cacciatore, Penne Pasta, Mixed Vegetables, Tossed Salad, French Dressing, Peaches, Bread, 2% Milk
Dinner: Salami on Rye, Coleslaw, Fruit Cocktail, Orange Juice
Tuesday, May 23: Swedish Meatballs, Egg Noodles, Wax Beans, Tossed Salad, Chocolate Cake, Bread, 2% Milk
Dinner: Tuna Salad, Lettuce, Tomato, Dinner Roll, Macaroni Salad, Pineapple Chunks, Grape Juice
Wednesday, May 24: Hamburger on Roll, Corn, Baked Beans, Coleslaw, Apple, 2% Milk
Dinner: Turkey & Swiss cheese on Wheat Bread, Potato Salad, Golden Cake, Apple Juice
Thursday, May 25: Fried Fish, Au Gratin Potatoes, Carrots, Cucumber Salad, Jello with Fruit, Bread, 2% Milk
Dinner: Egg Salad on White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, May 26: Lasagna, Broccoli, Dinner Roll, Tossed Salad, Orange, 2% Milk
Dinner: Bologna Sandwich on Roll, Lettuce, Cookies, Cranberry Juice
Monday, May 29: HOLIDAY
Tuesday, May 30: Salisbury Steak, Mushrooms & Onions, Gravy, Mashed Potatoes, Green Beans, Tomato Salad, Fruit Cocktail, Bread, 2% Milk
Dinner: Chicken Salad, Lettuce, Tomato, Dinner Roll, Applesauce, Fruit Punch
Wednesday, May 31: Italian Sausage & Pepper Casserole, Shell Pasta, California Blend Vegetables, Dinner Roll, Tossed Salad, Italian Dressing, Butterscotch Pudding, 2% Milk
Dinner: American and Swiss Sandwich on White Bread, Potato Salad, Banana, Cranberry Juice
Thursday, June 1: Kielbasa, Broccoli, Sauerkraut, Mashed Potatoes, Tossed Salad, Dinner Roll, Orange, 2% Milk
Dinner: Cold Chicken Sandwich on Kaiser Roll, Lettuce, Tomato, Coleslaw, Cookies, Orange Juice
Friday, June 2: Stuffed Cabbage, Macaroni & Cheese, Green Bean & Wax Bean Mix, Tossed Salad, Brownie, Bread, 2% milk
Dinner: Roast Beef , Monterey Jack Cheese, Wheat Bread, Broccoli Salad, Tapioca Pudding, Tomato Juice
