What’s Cooking for May

Monday, April 30: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk
Dinner: Salami, Cheese, Hamburger Roll, Macaroni Salad, Diced Pears, Orange Juice
Tuesday, May 1:  Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk
Dinner:  Provolone, Swiss, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice
Wednesday, May 2:  Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk
Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice
Thursday, May 3: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk
Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice
Friday, May 4: Crab Cake, Tartar Sauce, Stewed Tomatoes, Macaroni and Cheese, Tossed Salad, 1000 Island Dressing, Apple, Bread, 2% Milk
Dinner: Roast Beef, Wheat Bread, Lettuce, Tomato, Banana, Tomato Juice
Monday, May 7:Lemon Chicken Primavera, Whole Grain Penne Pasta, Sauce, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Apricots
Dinner:  Corned Beef, Lettuce, Tomato, Potato Salad, Dinner Roll, Lemon Pudding, Grape Juice
Tuesday, May 8:  Hot Turkey Sandwich, Gravy, Potato Medley, Peas, Cole Slaw, Vanilla Pudding, Bread, Juice, 2% Milk
Dinner:  Liverwurst, Rye Bread, Mayo, Onions, Macaroni Salad, Applesauce, Cranberry Juice
Wednesday, May 9: Meatloaf, Gravy, Mashed Potatoes, Spinach, Tossed Salad, French Dressing, Mandarin Oranges, Bread, 2% Milk.
Dinner:  Bologna, Wheat Roll, Broccoli Salad, Cookies, Apple Juice
Thursday, May 10: Sliced Ham, Cabbage, Boiled Potato, Applesauce, Lemon Crunch Pie, Bread 2% Milk
Dinner:  Turkey, Swiss Cheese, Wheat Bread, Tossed Salad, Russian Dressing, Diced Peaches, Vegetable Juice
Friday, May 11: Sausage, Peppers, Onions, Rice, Beans, Mixed Vegetables, Tossed Salad, 1000 Island Dressing, Pears, Bread, 2% Milk
Dinner:  Grilled Chicken, Hamburger Roll, Mayo, Celery Sticks, Jell-O Cup, Orange Juice
Monday, May 14: Chicken Alfredo, Rotini Noodles, Green Beans, Tossed Salad, 1000 Island Dressing, Chocolate Cake with Chocolate Icing, Bread, 2% Milk
Dinner: Ham and Swiss cheese on Wheat, Cole Slaw, Mustard, Pickles, 2 Cookies, Cranberry Juice
Tuesday, May 15: Spaghetti, Meat Balls, Italian Vegetables, Dinner Roll, Tossed Salad, Apple Pie, and 2% Milk
Dinner: Corned Beef, Potato Salad, Rye Bread, Pineapple Chunks, Grape Juice
Wednesday, May 16: BBQ Pork Chop, Roasted Potatoes, Broccoli, Carrot Salad, Banana, Bread, 2% Milk
Dinner: Crab Salad, Lettuce, Tomato, Bread, Peaches, Apple Juice
Thursday, May 17: Breaded Chicken Cutlet, Gravy, Rice & Mushrooms, Capri Mixed Vegetables, Creamed Cabbage, Tapioca Pudding, Bread, 2% Milk
Dinner: Roast Beef Sandwich on Kaiser Roll, Lettuce, Tomato, Mayo, Applesauce, Orange Juice
Friday, May 18: Baked Fish with Cocktail Sauce, Mac and Cheese, Stewed Tomatoes, Cucumber Dill Salad, Rice Pudding, Bread, 2% Milk
Dinner: Turkey and Cheddar Sandwich on Wheat Bread, Coleslaw, Pears, Tomato Juice
Monday, May 21:  Chicken Cacciatore, Penne Pasta, Mixed Vegetables, Tossed Salad, French Dressing, Peaches, Bread, 2% Milk
Dinner:  Salami on Rye, Coleslaw, Fruit Cocktail, Orange Juice
Tuesday, May 22: Swedish Meatballs, Egg Noodles, Wax Beans, Tossed Salad, Chocolate Cake, Bread, 2% Milk
Dinner: Tuna Salad, Lettuce, Tomato, Dinner Roll, Macaroni Salad, Pineapple Chunks, Grape Juice
Wednesday, May 23: Hamburger on Roll, Corn, Baked Beans, Coleslaw, Apple, 2% Milk
Dinner: Turkey & Swiss cheese on Wheat Bread, Potato Salad, Golden Cake, Apple Juice
Thursday, May 24: Fried Fish, Au Gratin Potatoes, Carrots, Cucumber Salad, Jello with Fruit, Bread, 2% Milk
Dinner: Egg Salad on White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, May 25: Lasagna, Broccoli, Dinner Roll, Tossed Salad, Orange, 2% Milk
Dinner: Bologna Sandwich on Roll, Lettuce, Cookies, Cranberry Juice
Monday, May 28: HOLIDAY
Tuesday, May 29: Salisbury Steak, Mushrooms & Onions, Gravy, Mashed Potatoes, Green Beans, Tomato Salad, Fruit Cocktail, Bread, 2% Milk 
Dinner: Chicken Salad, Lettuce, Tomato, Dinner Roll, Applesauce, Fruit Punch
Wednesday, May 30: Italian Sausage & Pepper Casserole, Shell Pasta, California Blend Vegetables, Dinner Roll, Tossed Salad, Italian Dressing, Butterscotch Pudding, 2% Milk
Dinner: American and Swiss Sandwich on White Bread, Potato Salad, Banana, Cranberry Juice
Thursday, May 31: Roast Beef, Gravy, Broccoli, Roasted Potatoes, Tossed Salad, Dinner Roll, Orange, 2% Milk
Dinner: Cold Chicken Sandwich on Kaiser Roll, Lettuce, Tomato, Coleslaw, Cookies, Orange Juice
Friday, June 1: Stuffed Cabbage, Mashed Potatoes, Green Bean & Wax Bean Mix, Tossed Salad, Brownie, Bread, 2% milk
Dinner:  Roast Beef, Monterey Jack Cheese, Wheat Bread, Broccoli Salad, Tapioca Pudding, Tomato Juice