What’s Cooking for March 2022

Monday, March 7: Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, Chicken Vegetable Soup, 2% Milk
Dinner:  Cold Meatloaf, Mayo, Cole Slaw, Vanilla Pudding, Orange Juice
Tuesday, March 8: Chicken Pot Pie, Tossed Salad, Butterscotch Cake, Bread, 2% Milk
Dinner:  Ham Salad, Dinner Roll, Tomato, Macaroni Salad, Pineapple, Grape Juice
Wednesday, March 9: Roast Pork, Gravy, Stuffing, Peas & Carrots, Cole Slaw, Rice Pudding, Bread, 2% Milk
Dinner:  Egg Salad, Wheat Bread, Potato Salad, Pineapple Upside-down cake, Apple Juice
Thursday, March 10: Manicotti, Italian Mixed Vegetables, Dinner Roll, Cucumber Salad, Jell-O, 2% Milk
Dinner: Roast Beef, White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, March 11: Baked Fish, Au Gratin, Rice, Mixed Vegetables, Tossed Salad, Russian Dressing, Sweet Potato Pie, 2% Milk
Dinner:  Provolone and Cheddar, White Bread, Mayo, Tossed Salad, Ranch Dressing, Cookies, Cranberry Juice, 2% Milk 
Monday, March 14: BBQ Chicken, Potato Wedges, Peas/Pearl/Onions, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk
Dinner: Egg Salad, Hamburger Roll, Macaroni Salad, Diced Pears, Orange Juice
Tuesday, March 15:  Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk
Dinner:  Grilled Chicken, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice
Wednesday, March 16: Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk
Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice
Thursday, March 17: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk
Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice
Friday, March 18: Crab Cake, Tartar Sauce, Stewed Tomatoes, Macaroni and Cheese, Tossed Salad, 1000 Island Dressing, Apple, Bread, 2% Milk
Dinner: Roast Beef, Wheat Bread, Lettuce, Tomato, Banana, Tomato Juice  
Monday, March 21: Chicken Parmesan, Rotini Pasta, Sauce, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Apricots
Dinner:  Grilled Chicken, Lettuce, Tomato, Potato Salad, Dinner Roll, Lemon Pudding, Grape Juice
Tuesday, March 22:  Hot Turkey Sandwich, Gravy, Potato Medley, Peas, Cole Slaw, Vanilla Pudding, Bread, Juice, 2% Milk
Dinner:  Liverwurst, Rye Bread, Mayo, Onions, Macaroni Salad, Applesauce, Cranberry Juice
Wednesday, March 23: Meatloaf, Gravy, Mashed Potatoes, Spinach, Tossed Salad, French Dressing, Mandarin Oranges, Bread, 2% Milk.
Dinner:  Chicken/Cran Salad, Wheat Roll, Lettuce and Tomato, Broccoli Salad, Cookies, Apple Juice 
Thursday, March 24: Sliced Ham, Cabbage, Boiled Potato, Applesauce, Lemon Crunch Pie, Bread 2% Milk
Dinner:  LS Turkey, Swiss Cheese, Wheat Bread, Tossed Salad, Russian Dressing, Diced Peaches, Vegetable Juice
Friday, March 25: Sausage, Peppers, Onions, Rice, Beans, Mixed Vegetables, Tossed Salad, 1000 Island Dressing, Pears, Bread, 2% Milk
Dinner:  Shrimp Salad, Hamburger Roll, Tomato Slice, Jell-O Cup, Orange Juice
 
Monday, March 28: Spaghetti Meat Balls, Italian Vegetables, Tossed Salad, Italian Dressing, Dinner Roll, Chocolate Chip Cake with Chocolate Icing, Bread, Country Chicken Soup 2% Milk
Dinner: Chicken Salad on Kaiser, Lettuce and Tomato, Pasta Salad, 3 Cookies, Cranberry Juice
Tuesday, March 29: Baked Chicken Breast, Gravy, Baked Sweet Potato, Broccoli, Applesauce, Banana, Bread and 2% Milk
Dinner: Tuna Salad Platter on Lettuce, Potato Salad, Dinner Roll, Pineapple Chunks, Grape Juice
Wednesday, March 30: Beef Pot Roast, Pot Roast Vegetables, Potato/Carrot/Celery/Onion, Dinner Roll. Tossed Salad, Ranch Dressing, Apple Pie, 2% Milk
Dinner: LS Ham and Swiss on Wheat Roll, Macaroni Salad, Mustard, Pickles, Peaches, Apple Juice
Thursday, March 31: Roast Turkey, Gravy, Baked Stuffing, Green Beans, Cole Slaw, Fruit Cup Bread, Cream of Tomato Soup, 2% Milk
Dinner: Grilled Chicken on White, Tossed Salad, 1000 Island Dressing, Applesauce, Orange Juice
Friday, April 1: Baked Fish with Tartar Sauce, Mac and Cheese, Stewed Tomatoes, Tossed, Tapioca Pudding, Bread, 2% Milk
Dinner: Turkey on Kaiser Roll, lettuce and Tomato, Pears, Tomato Juice