What’s Cooking for June

COURT HOUSE – June’s menu of meals by the Department of Aging Home-Bound meal program.
Monday, June 5: Spaghetti, Tomato Sauce, Sausage, Green Beans, Dinner Roll, Tossed Salad, Orange, 2% Milk
Dinner: Bologna and Cheese Sandwich, Wheat Bread, Mayo, Carrot & Raisin Salad, Lemon Pudding, Grape Juice
Tuesday, June 6:  BBQ Chicken, Stuffing, Peas, Coleslaw, Vanilla Pudding, Bread, 2% Milk
Dinner:  Liverwurst on Rye, Onions and Mustard, Three Bean Salad, Apple Sauce, Cranberry Juice 
Wednesday, June 7: Hamburger, Roll, Corn, Carrots, Baked Beans, Potato Salad, Applesauce Cake, 2% Milk
Dinner:  Deli Chicken, Roll, Tossed Salad, Cookies, Apple Juice
Thursday, June 8:  Glazed Ham Loaf, Broccoli, Mashed Potatoes, Tossed Salad, Rice Pudding, Bread, 2% Milk
Dinner:  Tuna Salad, White Bread, Potato Salad, Peaches, Vegetable Juice
Friday, June 9: Baked Fish, Scalloped Potatoes, Mixed Vegetables, Tossed Salad, Pears, Bread, 2% Milk
Dinner: Turkey & Provolone, Wheat Bread, Mayo, Celery Sticks, Jello, Orange Juice
Monday, June 12: Chicken Alfredo, Rotini Noodles, Green Beans, Tossed Salad, 1000 Island Dressing, Chocolate Cake with Chocolate Icing, Bread, 2% Milk
Dinner: Ham and Swiss cheese on Wheat, Cole Slaw, Mustard, Pickles, 2 Cookies, Cranberry Juice
Tuesday, June 13: Spaghetti, Meat Balls, Italian Vegetables, Dinner Roll, Tossed Salad, Apple Pie, and 2% Milk
Dinner: Corned Beef, Potato Salad, Rye Bread, Pineapple Chunks, Grape Juice
Wednesday, June 14: Ham Steak, Hawaiian Sauce, Roasted Potatoes, Broccoli, Carrot Salad, Banana, Bread, 2% Milk
Dinner: Crab Salad, Lettuce, Tomato, Bread, Peaches, Apple Juice
Thursday, June 15: Breaded Chicken Cutlet, Gravy, Rice & Mushrooms, Capri Mixed Vegetables, Creamed Cabbage, Tapioca Pudding, Bread, 2% Milk
Dinner: Roast Beef Sandwich on Kaiser Roll, Lettuce, Tomato, Mayo, Applesauce, Orange Juice
Friday, June 16: Baked Fish with Cocktail Sauce, Mac and Cheese, Stewed Tomatoes, Cucumber Dill Salad, Rice Pudding, Bread, 2% Milk
Dinner: Turkey and Cheddar Sandwich on Wheat Bread, Coleslaw, Pears, Tomato Juice
Monday, June 19:  Chicken Cacciatore, Penne Pasta, Mixed Vegetables, Tossed Salad, French Dressing, Peaches, Bread, 2% Milk
Dinner:  Salami on Rye, Coleslaw, Fruit Cocktail, Orange Juice
Tuesday, June 20: Swedish Meatballs, Egg Noodles, Wax Beans, Tossed Salad, Chocolate Cake, Bread, 2% Milk
Dinner: Tuna Salad, Lettuce, Tomato, Dinner Roll, Macaroni Salad, Pineapple Chunks, Grape Juice
Wednesday, June 21: Hamburger on Roll, Corn, Baked Beans, Coleslaw, Apple, 2% Milk
Dinner: Turkey & Swiss cheese on Wheat Bread, Potato Salad, Golden Cake, Apple Juice
Thursday, June 22: Fried Fish, Au Gratin Potatoes, Carrots, Cucumber Salad, Jello with Fruit, Bread, 2% Milk
Dinner: Egg Salad on White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, June 23: Lasagna, Broccoli, Dinner Roll, Tossed Salad, Orange, 2% Milk
Dinner: Bologna Sandwich on Roll, Lettuce, Cookies, Cranberry Juice
Monday, June 26: Hot Turkey Sandwich, Carrots, Tossed Salad, French dressing, Chocolate Pudding, 2% Milk
Dinner:  Seafood Salad, Dinner Roll, Sliced Tomato, Diced Pears, Apple Juice
Tuesday, June 27: Salisbury Steak, Mushrooms & Onions, Gravy, Mashed Potatoes, Green Beans, Tomato Salad, Fruit Cocktail, Bread, 2% Milk 
Dinner: Chicken Salad, Lettuce, Tomato, Dinner Roll, Applesauce, Fruit Punch
Wednesday, June 28: Italian Sausage & Pepper Casserole, Shell Pasta, California Blend Vegetables, Dinner Roll, Tossed Salad, Italian Dressing, Butterscotch Pudding, 2% Milk
Dinner: American and Swiss Sandwich on White Bread, Potato Salad, Banana, Cranberry Juice
Thursday, June 29: Kielbasa, Broccoli, Sauerkraut, Mashed Potatoes, Tossed Salad, Dinner Roll, Orange, 2% Milk
Dinner: Cold Chicken Sandwich on Kaiser Roll, Lettuce, Tomato, Coleslaw, Cookies, Orange Juice
Friday, June 30: Stuffed Cabbage, Macaroni & Cheese, Green Bean & Wax Bean Mix, Tossed Salad, Brownie, Bread, 2% milk
Dinner:  Roast Beef , Monterey Jack Cheese, Wheat Bread, Broccoli Salad, Tapioca Pudding, Tomato Juice