Enjoy popular, local fare at the Annual Fried Oyster Dinner hosted by the Friends of Historic Cold Spring Village on Oct. 13.
The event will be held at the Old Grange Restaurant located at the Seashore Road entrance to Historic Cold Spring Village.
Expertly prepared by Chef Bill Reim, the dinner will feature traditional deep fried oysters with tartar and cocktail sauce, chicken and potato salad, coleslaw, sliced tomatoes, dinner rolls, coffee, iced tea and dessert. Don’t forget to bring your own wine.
Buffet style serving will begin at 5:30 p.m. Reservations are required and tickets sales are limited.
To purchase tickets, call 898-0194, or the Village office at 609-898-2300, ext. 10. The price is $22 per person and a portion of the proceeds benefits the Village.
The Village is located on Route 9, three miles north of Victorian Cape May and a mile and a half west of the southern terminus of the Garden State Parkway.
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