May 2 – May 6
Monday, May 2: Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, Chicken Vegetable Soup, 2% Milk
Dinner: Cold Meatloaf, Mayo, Cole Slaw, Vanilla Pudding, Orange Juice
Tuesday, May 3: Chicken Pot Pie, Tossed Salad, Butterscotch Cake, Bread, 2% Milk
Dinner: Ham Salad, Dinner Roll, Tomato, Macaroni Salad, Pineapple, Grape Juice
Wednesday, May 4: Roast Pork, Gravy, Stuffing, Peas & Carrots, Cole Slaw, Rice Pudding, Bread, 2% Milk
Dinner: Egg Salad, Wheat Bread, Potato Salad, Pineapple Upside-down cake, Apple Juice
Thursday, May 5: Manicotti, Italian Mixed Vegetables, Dinner Roll, Cucumber Salad, Jell-O, 2% Milk
Dinner: Roast Beef, White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, May 6: Baked Fish, Au Gratin, Rice, Mixed Vegetables, Tossed Salad, Russian Dressing, Sweet Potato Pie, 2% Milk
Dinner: Provolone and Cheddar, White Bread, Mayo, Tossed Salad, Ranch Dressing, Cookies, Cranberry Juice, 2% Milk
May 9 – May 13
Monday, May 9: BBQ Chicken, Potato Wedges, Peas/Pearl/Onions, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk
Dinner: Egg Salad, Hamburger Roll, Macaroni Salad, Diced Pears, Orange Juice
Tuesday, May 10: Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk
Dinner: Grilled Chicken, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice
Wednesday, May 11: Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk
Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice
Thursday, May 12: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk
Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice
Friday, May 13: Crab Cake, Tartar Sauce, Stewed Tomatoes, Macaroni and Cheese, Tossed Salad, 1000 Island Dressing, Apple, Bread, 2% Milk
Dinner: Roast Beef, Wheat Bread, Lettuce, Tomato, Banana, Tomato Juice
May 16-20
Unavailable
May 23-May 27
Monday, May 23 Knockwurst, Sauerkraut, Mashed Potatoes, Green Beans, Tossed Salad, 1000 Island Dressing, Apple Pie, Bread, Vegetable Barley Soup 2% Milk
Dinner: Ham and Swiss cheese on Wheat, Cole Slaw, Mustard, Pickles, 3 Cookies, Cranberry Juice
Tuesday, May 24: Chicken Alfredo, Rotini Noodles, Breen Beans, Tossed Salad, 1000 Island Dressing,Chocolate Cake/Chocolate Icing, Bread, Vegetable Barley Soup and 2% Milk
Dinner: Corned Beef, Potato Salad, Rye Bread, Pineapple Chunks, Grape Juice
Wednesday, May 25: BBQ Pork Chop, Roasted Potatoes, Broccoli, Carrot Salad, Banana, Bread, 2% Milk
Dinner: Crab Salad, Lettuce, Tomato, Bread, Peaches, Apple Juice
Thursday, May 26: Breaded Chicken Cutlet, Gravy, Rice & Mushrooms, Capri Mixed Vegetables, Creamed Cabbage, Tapioca Pudding, Bread, Tomato Soup, 2% Milk
Dinner: Roast Beef Sandwich on Kaiser Roll, Lettuce, Tomato, Mayo, Applesauce, Orange Juice
Friday, May 27: Fried Fish with Cocktail Sauce, Mac and Cheese, Stewed Tomatoes, Cucumber Dill Salad, Rice Pudding, Bread, 2% Milk
Dinner: Turkey and Cheddar Sandwich on Wheat Bread, Coleslaw, Pears, Tomato Juice
May 30 & 31
Monday, May 30: HOLIDAY
Tuesday, May 31: Swedish Meatballs, Egg Noodles, Wax Beans, Tossed Salad, Chocolate Cake, Bread, 2% Milk
Dinner: Tuna Salad on Roll w/Lettuce & Tomato, Macaroni Salad, Pineapple Chunks, Grape Juice
