Sushi Bar for Connoisseur or Novice

Sushi Ocean View located at the intersection of Route 9 and Sea Isle Boulevard in the Ocean View Plaza is now serving lunch and dinner seven days a week.
Faith Zheng and Chef Anthony Ling partnered together to provide authentic Japanese and Asian fusion cuisine. Ling, originally from Xianghai, China, has spent the last 30 years in the United States delighting foodies with his culinary talents in New Orleans, Louisiana; Philadelphia, Pennsylvania and New Rochelle, New York.
Zheng has worked in the Asian food industry in Cape May County for the past five years where many locals and visitors have come to know her.
Whether you are a sushi connoisseur or a novice, take a seat at the sushi bar and watch their sushi chef prepare one of their many selections available with the freshest ingredients.
Their sushi bar appetizers include sunomono, a light, refreshing Japanese cucumber salad, tuna tataki, tuna seared very briefly over a hot flame or pan, briefly marinated in vinegar, sliced thinly and seasoned with ginger, kani salad, balances textures and flavors from cool and spicy to tart and sweet.
A spicy dressing coats the thin shavings of cucumber, crab meat and mango and, topped off with crunchy panko.
Not only is the cuisine authentic Japanese but your dining experience can be as well, when you request one of Sushi Ocean View’s traditional Japanese tatami tables, a staple of Japanese homes. Tatami style dining booths are where one dines while sitting on tatami mats at a low table.
Choose from entrees made in the Japanese style of Tempura, lightly battered and fried; teriyaki, grilled or broiled in a sweet soy terikayi sauce, hibachi, or soba, made with buckwheat and wheat flour, or udon, made with wheat flour, salt and water, noodles.
Sushi Ocean View is located at 556 Sea Isle Boulevard, Ocean View Plaza, Ocean View.