CAPE MAY COURT HOUSE – Scott Bencze has been appointed Director of Food and Nutrition Services at Cape Regional Health System. Prior to joining the Cape Regional Team, Mr. Bencze worked in a similar role at St. Christopher’s Hospital for Children in Philadelphia, Pa.
Mr. Bencze earned his Associate Degree in Culinary Arts from the Academy of Culinary Arts, Mays Landing. He also earned an Associate Degree in Psychology from Ocean County Community College, Toms River. Mr. Bencze has a diverse career in food and beverage management, serving in healthcare facilities in Pennsylvania and New Jersey as well as restaurants and private country clubs in the region.
“I am pleased to announce Scott Bencze as Director of Food and Nutrition Services at Cape Regional Health System,” stated Joanne Carrocino, FACHE, President and CEO. “We are excited about adding new food items to our menus and anticipate that our patients, team members and visitors will enjoy the new selections. Providing healthy, nutritional and well-balanced food selections is an important goal of our Food and Nutrition Services at Cape Regional.”
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