Morey’s Piers Taking Reservations for Breakfast in the Sky

THE WILDWOODS – Turn breakfast into an adventure aboard Morey’s Piers 156-foot high Ferris wheel. Breakfast in the Sky is now taking reservations for its second season of delicious food and stunning views. Guests will be whisked away on a dream-like journey, leisurely soaring high above the Wildwoods on Morey’s Piers’ Giant Wheel, while indulging in a unique culinary experience complete with fine china, white linen tablecloths, and wheel-side service.
All menu items are hand-crafted by Morey’s Executive Chef Walter Jurusz who prepares fresh food with a Jersey Shore touch.
“We really strive to make the Breakfast in the Sky experience unforgettable,” said Walter Jurusz. “The food has to be exciting enough to compete with such an extraordinary setting and I’m really happy with our offerings.”
The menu includes Shrimp and Lobster Omelets, Homemade Belgian Waffles smothered in fresh Jersey blueberries, Smoked Salmon Scrambled Eggs with capers, Steak and Egg Scramble with Cuban spiced filet tips and more all served with juice, a basket of breakfast breads, home fries and coffee or tea.
This unique breakfast experience was one of the last famous ideas of Morey’s Piers’ late founder, Will Morey, Sr. Years later, to sentimentally honor their father’s last whimsical wish, the second-generation Morey Brothers, have set the dream in motion – literally!
Each car can seat up to four people for the Breakfast in the Sky experience. The cost is $85 per car for one or two guests, $125 for three and $165 for four guests. Please have your order ready at time of reservation.
Breakfast in the Sky takes place:
• July 29, 30, 31, August 1
• August 5, 6, 7, 8
• August 12, 13, 14, 15
• August 19, 20, 21, 22
• August 26, 27, 28, 29
For reservations, please call 609-846-1624.
For full menu, schedule and more information, visit www.moreyspiers.com.