AVALON – Luigi’s Pasta and Vino celebrated their Grand Re-Opening with a “pasta” ribbon cutting ceremony on July 9. Mayor Suzanne Walters of Stone Harbor and Golden Inn General Manager Justin Mogavero cut the special ribbon made of spinach and sun-dried tomato egg pasta created by Severino Pasta of Westmont, NJ. This is the first time that a pasta ribbon has been used as a unique reminder of the special dining experience that can be had at Luigi’s Pasta and Vino.
Local dignitaries, Golden Inn staff and special guests were in attendance to experience the newly renovated restaurant along with samples of the new menu.
Luigi’s Pasta and Vino is located at the Golden Inn Hotel & Resort Avalon, Oceanfront at 79th Street in Avalon.
Pictured from left to right front row are Golden Inn Executive Chef Jesse Goffredo; Charlotte Haman, Golden Inn Director of Sales and Marketing; Jackie Battaglia, Golden Inn Sales Manager; Jen Quig, Golden Inn Catering Manager; Mayor Suzanne Walters of Stone Harbor; Justin Mogavero, Golden Inn General Manager; Avalon Councilwoman Nancy Hudanich; Carrie Weeks, Golden Inn Director of Human Resources; and Nancy Wolgemuth, Golden Inn Sales Administrator. Back row left to right are President of the Avalon Chamber of Commerce John O’Dea and Luigi’s maître d’ Gary Montalbano also known to patrons as “Uncle Luigi.”
Avalon – Eighty percent of working-age Americans have jobs, and the average after-tax income is up almost $4,000 since before the pandemic, significantly outpacing inflation.
