NORTH WILDWOOD — Morey’s Piers has opened a brand-new contemporary boardwalk family restaurant known as Joe’s Fish Co. at Morey’s Surfside Pier, located at 25th Street.
Joe’s Fish Co., will offer a menu including seafood, pizzas, salads, sandwiches along with a selection of beverages including Joe’s Fish Co.’s signature drink, the Margarita.
Joe’s Fish Co. is named after the late eatery entrepreneur, Joe Marchiano, the founder of Curley’s Fries. The new boardwalk eatery, under the direction of Executive Chef Wally Jurusz, expands upon the Curley’s Fries location in front of Morey’s Surfside Pier in North Wildwood and offers a wide selection of menu options for hungry boardwalk patrons.
“Joe’s will serve locally caught fish, locally grown produce, by our local Executive Chef Wally Jurusz,” notes Executive Vice President, Jack Morey, “but the beer, wine, and tequila for our specialty margaritas will all be international.”
Jurusz intends to emphasize local and regional finfish and shellfish, and will also offer a variety of non-seafood items. Entrées will include brick oven pizzas, hearty salads, sharable appetizers and Morey’s famous “Curley Fries.”
In addition, sandwiches like panini, burgers and wraps will be served. Joe’s Fish Co. will also offer a variety of drink options. Besides a selection of sodas and the boardwalk’s celebrated “Lemon Shake Up,” there will be bottled and draft beers, wine by the glass and bottle, and Joe’s Fish Co.’s signature drink, the Margarita.
Morey’s Executive Vice President, Jack Morey said, “Joe’s is designed to celebrate both the Shore and the Boardwalk in a fresh and re-inventive manner. Our goal is to make the boardwalk a destination for great amusement attractions and great food.”
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